AGA TC MODULE (FFD)(with Gas Hob) Especificaciones descargar pdf (Pagina 10)

l The cooking charts are a general guide but times and temperatures may vary according to individual recipes.

l The meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.

l Thaw frozen joints thoroughly before cooking them.

l The times are for open roasting. If covered with foil allow extra time.

l The turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink

continue to cook checking every 15 minutes until juices run clear.

l 1kg = 2.2Ib

APPROXIMATE COOKING TIME

FOOD SETTING °C

SHELF

POSITION

35 mins per kg plus 20 mins

Roasting meat

180 3 Rare

45 mins per kg plus 25 mins

Beef

180 3 Medium

55 mins per kg plus 30 mins

180 3 Well Done

55 mins per kg plus 25 mins

Lamb 180-190 3 Well Done

1 hr 5 mins per kg plus 30 mins

Pork 180-190 3 Well Done

Poultry

45 mins per kg plus 20 mins

190-200 3Chicken

Top Oven (Conventional)

Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional)

25 - 40 mins

Yorkshire Pudding

220 3

15 - 25 mins

Individual

Large

220 3

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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AGA TC MODULE (FFD)(with Gas Hob) Especificaciones Pagina 10