AGA TC MODULE (FFD)(with Gas Hob) Especificaciones descargar pdf (Pagina 9)

Cooking Hints

l Both ovens must be pre-heated until the light extinguishes.

l The guidelines are for cooking after the oven (s) have reached the desired temperature.

l Larger items may benefit from being turned.

l Shelf positions are counted from the top.

l Put dishes in the centre of the shelf.

l When using both ovens together reduce cooking times and settings.

l It is important to check that food is piping hot before serving.

l You can change the settings and cooking times to suit your tastes.

Deep Fat Frying

l Do not try to fry too much food at a time, especially frozen food.

This only lowers the temperature of the oil or fat too much, resulting in greasy food.

l Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen

foods in particular, will cause frothing or spitting, if added too quickly.

l Never heat fat, or fry with a lid on the pan.

l Keep the outside of the pan, clean and free from streaks of oil or fat.

l The following charts give a guide to cooking a number of every day items.

OVEN COOKING GUIDE

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AGA TC MODULE (FFD)(with Gas Hob) Especificaciones Pagina 9